We enjoyed the range of ciders but were most disappointed with the food. We saw people with huge platters for $48 so it looked good. We ordered the fresh fish fillets $15 and the duck confit $22 and were assured by the woman that they were meals. The 3 pieces of heavily battered greasy fish arrived on a bed of lettuce, no chips or real salad. The duck leg arrived on a similar lettuce bed with an orange dressing. The crispy duck skin had unappetising ends of feathers still there. There was no way they were a meal which we wanted. They were more tapis as the manager explained later "you need to order more than one each". Order the platters for a meal otherwise you will be disappointed. It is a long way to locate this cidery so we would recommend you don't bother. Service was patchy!
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