The restaurant was fully booked on a Tuesday night, so we chose to eat at the bar (full menu available there). Arriving hungry, we initially wanted to try one of everything on the delightful menu, but restrained ourselves and ordered a few things to share. The calamari appetizer with lemon gnocchi was outstanding. Cooked perfectly with just the right balance of flavors. We also would like to rave about the cheese plate we chose for our final course-- we only chose one cheese (a NZ bleu), but it was beautifully presented, with many fruit pastes, crostini, grapes, etc to build with. The wine list, like the menu, seems to emphasize quality over quantity. Several good selections by the glass. The ambiance here is nice-- lively at the bar with a view of the kitchen and more serene at the tables. We loved our visit.