We were greeted by the lovely Binod when we arrived at the restaurant, and this set the stage for the dinner to follow. He described in detail some of the things on the Menu to enable us to make a wise choice. I chose the twice cooked duck for an entree and my better half chose the scallop and prawn entree. We both enjoyed each morsel. For the main, I had the pork belly and hubby had the lamb shank (which I couldn't get his attention from, as he was relishing every mouthful). My pork belly was a very generous serving and was too much for me, even though it was tasty. We finished off with a creme brûlée for me, and a triple chocolate dessert for hubby. Perfect meal, and a well trained attentive matre de (which seems rare to find sometimes). Thank you we will be back.
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