A little disapointed as the staff had to ask the chef if I could have my steak MR ???? then my meal was look warm , microwaved the mash and gravy for me. Then asked for a special coffee and 3 of the staff could not make it I had to tell them how to , and it came out wrong. I own a restaurant and my advise to them is train staff better and a scotch fillet should be cooked to your liking not just MR. Very expensive too not be returning
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