Us southerners do not visit Hamilton North that much but we were here and it was dinner time. No reservations and the place was busy, but they fitted us in. Service was very quick and well done. Food portions were value for money and tasted great. A bit different than the normal kiwi Thai but very good. Will come again
Thank you southerners for your great review, we appreciate you taking the time to give your feedback.
19 - 23 of 166 reviews
We were finally able to introduce our non-Rototuna based friends to the Chim Thai experience. Going in a group means you get to try lots of different dishes and they are all super fresh and super tasty. We love that their meat is free range, the service is always excellent and we have never been disappointed. Our friends are now converts too.
Thank you for the great review and thanks for introducing your friends to our restaurant.
We really appreciate your support.
Good family gatherings. The food was delicious. The atmosphere is great for dining. The restaurant has high chair for kids.
You are most welcome and we appreciate receiving a great review. Thank you.
20 people for dinner and the service was fabulous. Everyone enjoyed their meals, staff and food was great!
Thank you for your great review, which is really appreciated
I have been here quite often as the food is usually great. However, I ordered a takeaway crying tiger steak medium rare, when I got home it was well over done! As a foodie, I question whether or not a steak should even be on the takeaway menu!
Dear Foodie,
Thank you for your observation that our food is usually great, but on this occasion you found a takeaway steak from a Thai Restaurant to be overcooked. The ancient belief is that cows in the Thai forest were eaten by tigers. People would come across the remains of these cows and they imagined the tigers would have cried because most of them left the brisket cut to rot instead of eating it. People used this cut to cook a delicious dish and named it "crying tiger". So traditionally, brisket was used for the dish,which was well cooked. Thai chefs generally are not trained or experienced in the western manner of cooking steak rare, medium, well done etc and if this is what you like I suggest you avoid this selection. Like you, I prefer medium rare and mostly I find steak houses struggle to get it right these days compared to a few years ago. So I do not hold high expectations of a Thai restaurant in this regard. In my view, the dipping sauce is the critical element of the dish. So I hope you will forgive on this occasion and we may have the privilege of your custom in the future.
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