I've had the good fortune to dine at Euro on several occasions over the past 24 or more months and it never fails to deliver on service and quality of fare.
It's never an ordeal to find oneself seated over the water, fine wine in hand and a wagyu steak, cooked with skill and care on the plate before you. Simon Gault has ensured his people are well trained both in the art of cooking and in the art of professional service.
I never tire of popping in to see what's new on the menu and to enjoy the experience yet again.
Dining advisor Alistair was helpful and knowledgeable about the wines available and the choices on the menu.
I look forward to my next visit!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.