Went to try based on recommendations from friends. The restaurant is very small, and many people were getting takeouts. We didnt wait long for a table though.
Ordered the woton in chicken soup and Dan Dan noodles with crispy pork. Both were very good and I suggest you order mild if you dont like very spicy food. The Sichuan spice almost has a numbing effect on your tongue after a while :-)
Some of the food can be a bit oily so best to ask first if you prefer something healthier. Overall, handmade noodles and wontons were very tasty and we would definitely visit again.
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