We were on a group tour of 28 people under Thomas Cook. We stayed in
Newzealand for 9 nights and had food at about 18 indian restaurants and undoubtedly this was the best food at Yellow Chili restaurant in Auckland. We had tried Paneer tikka, Hara kabab as starters,veg biryani, chana masala, mix veg and butter paneer in main meal and all the items were excellent. As far as food is concerned, I am willing to rate it at 6* against the max rating of 5*.
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