We meet good friends at Odettes for brunch. We are able to book a table as there was six of us, which was great as people were being turned away at the door as we arrived. The coffee was great, although a bit slow arriving at the table given the influx of butchers. Most of the table ordered scrambled eggs of some discription, with or without bacon, with avocado and tomatoes on the side. The eggs were perfect. light and fluffy with yummy grainy sourdough toast. I had the Red Rice Pudding Coconut, Pomegranate, Cherry & Pistachio Crumble which was divine... plenty in the bowl but I could have kept eating it. It was so creamy and divine. A constant fav - we will be back.

Chef Josh & his team have done it again.
Producing an outstanding menu for the season.
No bookings required, but get there before 6pm to ensure you get a table.

Amazing bruch to be had here. The Odette's Complete was fantastic. The menu is inspired. I will definitely be back.

Nice spot - recommended it by my mum who is a hard core foodie. Stoked I came here. Unique but not weird menu options. Quite pricey

Our first time in New Zealand & Auckland, arriving after a very long flight from England, I had no idea what to expect from a restaurant in the Southern Hemisphere ... add into the mix that we are vegetarian - what could possibly go wrong?!
We needn't have been worried - highly inventive, extremely tasty food, challenging our visual & olfactory perceptions & succeeding in bowling us over!!
Very good service, attractive decor ... we liked it so much we visited twice more during our 3 week stay in New Zealand; it was definitely one of our favourites & we will certainly return