After 30 years in business, Sails continues to maintain the fine dining experience. We've been going off and on since the 1980s and have always had a great time. And not just the amazing seafood, but also the wait staff who are always diligent and full of personality. Starting with the focaccia bread freshly made and warm & add in the inhouse made butter, to the mains of live crayfish selected from the aquariums and onto the desserts of which the feijoa gelato is divine.
Still a fantastic venue with the harbour bridge all lit up in the background and the yachts in the marina providing a magical backdrop.
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