My lovely wife and I dropped in for dinner after seeing a show in town this evening and we were very impressed. From the moment we arrived, without a booking, we were treated exceptionally well. The lovely waitress offered water as soon as we were seated, which was continually topped up through the entire meal. We selected lamb shank and mousaka and a brilliant Pegasus Bay Riesling and Pencarrow Pinot. The wine list by the glass is nothing short of brilliant. The service by the lovely waitresses is akin to the best five star restaurants anywhere. The food was absolutely delicious and my wife genuinely appreciated a spoon being provided so you can drink the sauce with the lamb shank, which she described as the best lamb shank she has ever had. My mousaka was absolutely delicious, and was accompanied by rice, greek yoghurt and a fresh salad with the most scrumptious salad dressing. This really is ffod fit for even the most fussy foodie. The total cost including wine was $71 which is nothing short of a bargain. If you get a chance, go. This food is second to none at an inexpensive price. Thoroughly recommended.
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