Arrived on time and was promptly seated by a lovely waitress who explained the menu. Ordered Edamama beans to share - ended up fighting for the last three in the bowls as they were so good. Second course was spider crab taco. One mouthful and it was gone. then we had the king crab leg - delicious. Made friends with the neighbours at the next table and had a really good evening. then we had to pay - over the top in my view. Who can afford $2300 for a bottle of champagne and Cloudy Bay at $120 per bottle. Apart from that it was a brillian experience
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