This is by far the best restaurant in the country - from its delicately crafted dishes to the most passionate service crew to its amazing ambiance.
You got to try their Tuna carpaccio, the crayfish meatballs, and the saffron tortellini. They were all WOW! I could easily give them a Michelin star!
In my 6 years in Auckland, this is the only establishment that offers exquisite quality of customer service. Genuine hospitality and the guys know their products are ingrained into their hearts and souls! Well done!
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