Decided to go here celebrate wedding anniversary. My wife and I had meatballs, I had beef and she had lamb. They were tasty and good portion size. Just needed a little more seasoning. Mains were ok. I had the 300gm steak that was pretty average. It was cooked nicely but lacked a lot of seasoning and love. For $49, steak, mash and salad. Also as the steak had been sliced and had gone cold pretty fast. My wife had the lamb rump. Nicely presented and she said it was quite tasty.
Desserts were well presented. I had the tiramisu and was looking forward to this as I love tiramisu. It was a modern and clever approach as it wasn't heavy or too rich. My wife had the raspberry torte. It looked very pretty.
The restaurant was very busy and noisy.