Dining at Sidart was incomparable, memorable beyond my expectations. I opted for the Tasting menu, a ten course tour de force of culinary inventiveness and creativity. As each course was presented, I would think to myself, the next course can't be as good. And then, to find every single course was better than the last. Highlights were Aged Wagyu, Quail, and a chocolate dessert that was an out of body experience. Service was impeccable. Perfectly timed. Each dish was carefully explained, not robotic, bit passionately introducing the diner to these complex, yet brilliantly conceived unique recipes. Sidart, kudos for an evening that was just amazing!!