We dined here and tried several dishes with the best dish being the assortment of dim sims. Also had the stirfry duck breast, a noodle dish and char siu pork. I loved the interior design of this restaurant. Careful thought has been put into creating ambience with its blue tones and Oriental architecture within the restaurant. Dishes are priced at the high end. When we dined, clientele were 90% tourists. More of a special occasion dining place.
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