Wow what an enjoyable night out at Gerome for a family birthday dinner. Very relaxing ambience, friendly and not intrusive staff and then the delicious food. We shared a number of dishes including sheep’s milk cheese and figs superb combination of chewy, salty, honey sweet and figs. Shoulder of lamb just holding it together and meltingly delicious served with carrot tzatziki and this was a real hit with sweet carrots, fresh yoghurt and hint of mint. Bbq chicken thigh with fresh green risotto was another favourite. Finished with baklava served with mascarpone and loukoumades (doughnuts) and coffee ice cream. Yep they were scrumptious. Highly recommend.

Second time dining here to introduce my friend to the delicious food on offer. Our lovely waitress gave some good recommendations from the menu so we went with that. Must say our favourite was the burnt eggplant dish, we just loved it! We paired with our meals an outstanding bottle of Paritua Syrah!!
Will definitely be coming back to try all the other amazing dishes!

We celebrated our 4 year anniversary last night and its was perfect the restaurant was warm and inviting and the lighting and ambience was very romantic. From the first glass of champagne to our delicious dessert the food was AMAZING. We were also treated to a complimentary liqueur shot which was unlike anything i have tasted before it was delicious. The staff were friendly/knowledgeable and made a dining experience memorable. I would highly recommend the pita bread/prawn dumplings/pulled shoulder of lamb/potato skordalia and/seasonal beetroot/ the baklava was devine we will definitely be back 10/10

Upmarket restaurant with a stand-out street presence in Parnell. Its warm and cozy ambience and great selection of meals alongwith efficient service will make this an experience to remember.

I'm pretty hard to please but the food here was amazing. We ordered a lot because we were five people and wanted it to be more like "mezze" where everyone could share a bit of everything, and I think it's fair to say that every single dish was excellent. The lamb kleftiko was a personal favourite but the chicken with risotto was absolutely lovely too. Including drinks we spent less than NZ$100 per person which is pretty OK for a top-end restaurant.