The food was exceptional- great interpretation of modern Greek cuisine. Despite the lamb being their signature dish, I must say their pork cheek was a 11/10- the Flavour combinations are spot on.

Unfortunately I cannot say the same about the service- For a restaurant in the Top50 I was surprised by the poor level of service! Surely something they can focus on.

A pre-xmas dinner with friends gets.started with a great wine tasty g n t for the boys..
Server was a gorgeous Turkish lady with great knowledge of the menu and happy to recommend.
Sharing plates menu.
Rather small.pkates but delicious.
Mains similar meat beautiful and pairings lovely. Modern European we figured.
Micro desserts bug gog to watch the summer waisted line.

The staff here give an absolutely terrible experience for customers. Completely disengaged and obviously resentful of being there. They don't even engage or make chit chat with customers, it's actually embarrassing to watch. Terrible service and environment. If it's a culture issue or a toxic environment for staff it's still no excuse for poor service. Improve your service, you're in a competitive industry.

Came after dinner for a drink. Highly efficient and welcoming bar staff. Noisy place. Lots of hard surfaces. Menu looked great. Didn't eat though. Wine list of very individual. Lots by the glass. Will return.

Gerome’s was our favorite restaurant. After having our lunch there, we returned the following day to have dinner. We wish we had this restaurant in our hometown.