The staff here give an absolutely terrible experience for customers. Completely disengaged and obviously resentful of being there. They don't even engage or make chit chat with customers, it's actually embarrassing to watch. Terrible service and environment. If it's a culture issue or a toxic environment for staff it's still no excuse for poor service. Improve your service, you're in a competitive industry.

Came after dinner for a drink. Highly efficient and welcoming bar staff. Noisy place. Lots of hard surfaces. Menu looked great. Didn't eat though. Wine list of very individual. Lots by the glass. Will return.

Gerome’s was our favorite restaurant. After having our lunch there, we returned the following day to have dinner. We wish we had this restaurant in our hometown.

Wow. Been wanting to visit for a while and was not disappointed. We had the best server who was both knowledgeable of what was on offer and responsive to our tastes.
The bread is incredible - don’t underestimate how wonderful fresh warm bread can be! The other two standouts for me was the eggplant and the cauliflower. Char grilled flavours through the roof. My carnivore budddies went a bit crazy over the lamb too.
Best idea to come with a group and try as many dishes as possible. Can’t wait for summer and to visit and sit on their deck with one of their basil martini’s.

We had a fantastic meal - my third visit and my husbands first. The food is so flavorsome and the environment cosy, trendy and private all at the same time. Great attentiveness by the wait staff without being overbearing or hovering. The pasta, BBQ chicken and market fish were brilliant. I'm already finding another excuse to go.