Lovely little spot along the beachfront which we randomly decided to stop in and have a snack.

Upon entering we were welcomed and seated by Charline who was welcoming and easy going, great first impression.

Our waitress Maria was also beyond helpful and lovely, we got great service all round from the staff in the restaurant.

To eat we just wanted a light snack so we ordered from the bar menu of the buttermilk chicken and the smoked fried potatoes, both options were delicious and we were very happy with our choices. If we come back to Waiheke we definitely will be coming back here to eat and would recommend it.

Recommended by the local reviewers. We headed to Waiheke Island for wine tasting. Not very impressed by the wineries so we spent a good hour to have a wonderful lunch here at the East end of the island. They also offer some nice local beer. The menu is very small but sufficient.
We started with shiitake mushroom dumplings. It is light and packed with earthy favor. Our mains were fish and the lamb. Both were fresh and light.

Went here with friends for a dinner and it's up there as one of the best meals i've had on Waiheke and Auckland. I had the Wagyu Hanger Steak which was cooked to perfection! Others had a beautiful Eggplant dish and we had sides of fried smoked potatoes, battered crispy cabbage and Betroot with blue cheese. SO GOOD! The service was great and the restaurant has an awesome vibe as the night goes on. The location isn't bad either, right on the beach! Get there early to have a drink in the courtyard before dinner. Can't wait to return!

Delicious fresh ingredients combined in a creative way. The menu is thoughtfully constructed with enough choice without being too overwhelming. Service was attentive without being intrusive and food and drink was reasonably priced. We tried the specials (flounder and pork and clams) and these were delicious.

This restaurant was recommended to me by a friend and it went into 2019 Metro 50. So we thought we must try it.

We couldn’t have picked a better day to have lunch at this restaurant. It was a stunning hot day and we were seated right outside beside Onetangi Beach. It is a stunning spot.

It’s a small menu though there are some daily special. We shared an entree of shiitake mushroom dumplings with kale. It was yummy. My husband ordered the fish of the day, which was Gem fish with fresh baby tomatoes. I ordered the daily special of Cloudy Bay clams with free range pork mince and roasted tomatoes. We shared a dessert of chocolate mousse with bitter orange and espresso icecream. They were all really delicious.

Service was really good and personable. It has a great ambiance and good friendly vibes. We would recommend it and go back.