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“Fantastic!”
Review of Ostaia Do Ciummin

Ostaia Do Ciummin
Ranked #1 of 24 Restaurants in Ceranesi
Certificate of Excellence
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 9 December 2016

On a business trip we came to this place. Bottomline: thanks for a great meal. Excellent quality and fast service. One of the places in italy that are difficult to match! Carlo Crocco beware :-)

Thank Mikusch_B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 607 reviews

Reviewed 20 May 2015 via mobile

i highly recommend Ciummin...
great food at a very reasonable cost.
Me and my family had a superb Dinner.
We will surely visit again soon.

Thank fiure
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 February 2015

It's a small restaurant deep in the the valley behind genova in a small village called Ceranesi. From downtown Genova it could be 45 minutes driving in a traffic period but normally it is no more than 30.

Any way it's worth to come there. It's a place where you could it all fresh fish and meat too done in a perfect way , all portion are more done abundant , it's place for people who like to eat. All the personnel is really kind and the owner is a driver of all the clients giving them lots of information about the dishes of the day in a very scenic way. Place more than suggested. Reservation mandatory

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Thank stefano_pittaluga
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 November 2013

I was there with a bunch of friends in occasion of one of those high school reunion, where the food is just the mere excuse to gather. Well, I have to say it was indeed the main actor in the night.

A number of sarters, of excellent quality, with which we have savoured the white wine the host proposed us got us ready for the dinner.

Three first courses, incredible for taste and quantity, have been selected among a much wider variety. We got the "ravioli al sugo" (meat sauce. No, not the "Alfredo", or "Bolognesa", or whatever you may think about. This is the real deal! ;-) Homemade tasty!), pansoti al sugo di pinoli (pinenuts sauce "pansoti", typicalli genoese, easier to taste than to describe ;) ) and tortellii di patate al pesto (I'll simply give up on this translation, you gotta take my word they were really a treat!).
The wine was a really savory barbera, perfect companion for all of this.

The main course for the most of us was fried porcini mushrooms, whilst someone aimed for the fried seafood. None of the choices has disappointed. On the contrary we were soooo enthusiast!

The only regret I have is that I was so stuffed I didn't dare to take any dessert, but the best of us got one and confirmed the quality was absolutely in line with the rest of the dinner.

One final note on the venue, small and cozy, perfect both for a bunch of friends as we were and for more intimate dinners, and for the owner, who really proved to be an exquisite host, who kindly advised and entertained us all through the evening, with taste and discretion.

All in all a highly recommended visit, both for the locals, but even more for tourists, form Italy and abroad, who whish to have a taste of the good traditional food, prepared in a perfect way, with top notch ingredients!

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2  Thank Botty_Genova
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 week ago
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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