Very friendly reception, salami and foccacia on the table. Great anti-pasti with a lot of variations followed by carne cruda, vitello and then vegetable covered with fonduta (melted cheese) and covered with white truffles. Everything was great and the service was exceptionel. Wine list extensive, they have a huge wine cellar. We asked for a very good Barbera similar to the Bricco dell Uccelleno and were very pleased with the recommendation.
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