We have been coming to this restaurant for many years and the food is wonderful. Flora is the chef and grows her own vegetables and herbs. Her husband, Giorgio used to take the orders and was excellent with wines. Sadly, he died earlier this year but I am delighted that Flora is carrying on with family help.
It is also a small hotel with a few nice rooms. We stayed on Wednesday July 8th and had a beautiful dinner, and breakfast. Flora serves warm brioche at breakfast that is so good!!
It really is a haven of peace and tranquility, very quiet at night and in the summer it is a few degrees cooler because of the altitude - very welcome this July!
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