Excellent restaurant where recipes from the vast and opulent tradition of the Romagna Region are creatively proposed at reasonable price. I have been there recently for no less than three times in a week so we had the chance to sample several items from the menu, which while definitely not outstanding in terms of offers, allows for a reasonable variety of dishes. Additionally there are daily offers off the menu. The selection of wines is more than ok and so the offer of cheeses. The handmade cappelletti in brodo di cappone were almost perfect (too much lemon) and so were the strozzapreti. Honorable mention to all the meat from the tagliata to the trippa (tripe). I won't go above the 3 stars because of the extremely small portions, and that's a crime in Romagna. Attitude of the staff could sometimes be perceived as grumpiness.
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