Coming over year in a foggy evening of winter is definitely preparing you fro the nice experience I had. I had very nice food with single glass of wine selected by the younger apprentice having passion for wines of the territory, is asking where I am coming from and he makes sure I taste different local one I have never had before. Starter ok first dish pasta hand made with faro and cannochie is fresh like you would expect and second trippa absolutely great. Nice atmosphere for place I will re visit to experience other plates and new wines. Keep the good work going !
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