At Nasturzio I've had a variety of visual, olfactory, and gustatory experiences.
The quality of the "unusual" food, and how it is prepared and presented, is something really delicious.
The chefs are super, as well the staff at the tables who are nice and professional at the meantime.
The price is ok, also.
Plus, I like a lot the minimal look of the restaurant, where you have to be concentrated on the dishes.
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