The restaurant is near the city centre and simple to find. It is confortable and warm, thanks to its home-made food, delicious wine ( you can have a great choice of wine from different parts of Italy), kindness (not oppressing-like).
I had a very particular dish as starter, a fried/boiled egg on a cheese sauce - never tasted something like that... unique! - and then a remarkable Tuscan beef tagliata. My brother had some home-made ravioli with pumpkin... even those were good.
In the end we tried some chocolate pie and a typical dessert from North Italy, similar to 'gianduiotto', made of hazelnut cream. We drank a red Chianti.
I suggest this restaurant to everyone, families, friends and couples; the atmosphere is relaxed and relaxing, but quite elegant - not formal.
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