Family visited us while we were staying in the area and we took them to Luis Perez, where we go every year to stock up on wine (in particular Garum and Samaruco) to take back to Belgium with us. We had another inspiring tour around the bodega, grape tasting, explanation of the wine-making process and wine tasting accompanied by delectable tapas. Although the group was larger than last year 20 (and it’s great to see that the word is spreading all over Spain!), it hasn’t lost its personal touch and the ground remain as spectacularly stunning as ever. For obvious reasons you need to book in advance by phone or email and there’s usually a tour within a day or two. Thank you!
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