Disappointed
We were looking forward to our Burns Night supper, we've been before for Burns Night at the Blue Cap and had a great night. Sadly this year was a different experience. The food was not the high standard we've come to expect. The crab & avocado salad looked like oily crab paste with bits in, the venison was supposed to be medium rare, but was way over done and like eating rubber. I chose the Eaton mess for dessert, which tasted and looked like a shop bought meringue nest with some pink stuff that tasted of nothing in particular, with a couple of raspberries on top. The saving grace was the haggis, that was tasty even if the whisky cream sauce was almost cold. They also didn't have a piper this year. Won't be back next year.