Dinner on August end.
The restaurant was great, with beautiful location and grest food.
For now the great food is gone: few fresh items, a lot of prepared stuff.
The chef seems to be on vacation.
Tempura of zucchini flowers: please change the cooking oil !
Risotto al peperone: once the hallmark of the restaurant, but peperone was not fresh and rice overcooked.
Tortino of pomodori and zabajone were perfect.
Severely overpriced, with 300% on wines.
Let's hope the chef will soon be back.
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