I know this place, since many years ago. It was one of my parents favorite restaurants. Val Vigezzo has been for many, many years, the place where, in my youth, I used to spend the summer vacations, together with my parents. Now, living abroad, unfortunately I cannot visit it as often as I would, but whenever I come here, not only it is a great culinary pleasure for me, but it evokes pleasant memories of my youth. A bit of nostalgia! Apart from this personal feelings, "Il Camoscio" is a very nice mountain restaurant, where to enjoy POLENTA, together with meat, cheese and porcini mashrooms. Tagliatelle with porcini mashrooms also represent a very good choice. Unfortunately, the dessert is not so great, better a nice Genepy, maybe sipped outside, lying on a deckchair, when the weather conditions are good. Prices are absolutely affordable.
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