A select few will venture out of Milan to sample the skills of Osteria Magenes. Those that do will be very privileged to experience a great country-side Italian restaurant. We know these places as "sleepers" - Quietly achieving great culinary heights by taking traditional dishes and altering just so slightly to make the truly memorable. The famous Risotto Milanese is a real treat - Totally recognisable but just that bit better. The kitchen is not afraid to experiment and we table of seven put the chef to the test ... WOW. If this place doesn't get Michelin recognition soon I will be surprised. Dishes such as "egg that is not an egg", Veal Tartar, were stunning. I recommend you put yourself in their hands and say "Tell me what you think I would like". The wine is in the hands of a true expert ... Ask Diego for his choice... You will not be disappointed.
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