We went here on a Wednesday night about 7:30. There were several other groups eating that night and the restaurant also had a number of take out meals picked up. It was easy to get a table but the place was not empty.. We ordered a Lamb Seesh Kebob as a starter. This was ground lamb and came with raw carrots and cucumbers and a spice chili sauce. It was a good starter for two people. We then had Sizzling Lamb Tikka, which was large chunks of lamb served on a very hot cast iron pan on which raw onions literally cooked at the table. We also had Saag Paneer, which had large pieces of cheese. The spinach base was thick and nicely spiced. We had these dishes with Pilau rice and Garlic Naan. The Naan was too hot to touch when it arrived at the table but everything came piping hot. The spiciness level was medium hot, though one can ask for more or less spice/heat in any dish. We really enjoyed our meal and the amount of food was right for two people. .
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