We dropped in here before a Ferry crossing for a late lunch and to be honest a lot of places along the quay side had already shut so the choice in the immediate area was not that great.
The restaurant is looking a bit tired, the menu has probably not changed for many years and there was a general feeling of being worn out but this may just be a February thing!
The food was OK (fish and chips for two with a few brown rocket leaves for garnish) but for what it was and with a drink each a bit over-priced at 40 euros.
I try not to leave negative reviews so I'll put this down as average and leave it at that.
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