I was taken to this restaurant by a business colleague who heard about the restaurant from local reputation. It was his first time as well (he is a local living in Milan).
The seafood selection was broad and fresh and prepared with finesse. We enjoyed both a raw and breaded assortment of shell fish, sardines and octopus. Both dishes were exceptional particularly the presentation of various types of raw shrimp.
I followed that with a seafood pasta dish which was the high light of the evening. Again a wide assortment of shellfish in a traditional broth with immaculate pasta.
For mains I enjoyed a baked flat fish--believe it to be a brill or sole--with a ragou of potatoes and grilled vegetables.
Wines to match. Gorgeous.
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