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“Steve Hauser”

Ristorante San Carlo
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Ranked #2 of 13 Restaurants in Chiuro
Certificate of Excellence
Price range: US$17 - US$34
Cuisines: Italian
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Restaurant details
Dining options: Reservations
Description: Traditional restaurant owned by the same family from 1843. Serve local and typical dishes with a good wine list. Specialities of pasta, pizzoccheri, bresaola, polenta, meat, deer and a nice cart of desserts. All always home made.
Reviewed 5 November 2015

Ristorante San Carlo is an excellent example of a menu of typical dishes of the Valtelina Valley. The restaurant has been a family business for over 150 years. I had some of the best veal I have ever had in Italy and or the USA. The deserts are made in house and are very good.

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Thank SEH9
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 247 reviews

Reviewed 1 October 2012

Loved this restaurant. The family who run it are so friendly and the food is divine - and for such good value. Really traditionally dishes, typical of the area.

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1  Thank KayeEdinburgh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 September 2012

Ristorante San Carlo provided us with the most amazing freshly made dishes. They provided exceptional service fantastic presentation. Their dishes reflect the local cuisine using local home grown produce.

My wife and I both chose mushroom linguine, mushrooms picked by the owner earlier that day.

This passionate family provided an amazing experience which will see us visiting again very soon.
Grazie
Iain

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1  Thank iain T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 July 2012

This road-side restaurant is on the busy Sondrio-Tirano-Bormio route, and literally thousands of people must drive by it without noticing it. Which is a great shame, because it's got a strong local following and serves beautiful local-ingredient meals.

We ate: local Pizzocheri, several different kinds of Bresaola, a potato-and-cheese dish called Tarroz, Deer fillets, home-cured vegetables.

Unexpected dessert: wild strawberry Cheesecake! (a dish the owner's wife learned from her few years spent living in upstate New York, of all places).

We drank: excellent value (10 Euro?) wine from the vignards behind the restaurant (the valley is dotted with terrific wine producers; Bettini, Fraccia and Nino Negri top name a few).

I absolutely love coming here.

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1  Thank AlexA557
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 days ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Carlo R, Proprietario at Ristorante San Carlo, responded to this reviewResponded yesterday
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