We were already staying on the peninsula and 1908 was recommended so my wife and I went for dinner. It's a cosy older building kept warm and inviting. The food was excellent. The seafood chowder was superb and the fish of the day was fresh and cooked to perfection. Portions were generous without being excessive. Just be sure to leave room for dessert!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.