old fashioned, simple trattoria, well worth a visit if you are in Valtellina.
Few, traditional local dishes, plentiful servings at a reasonable price. Too bad desserts are factory-produced from a mass Italian brand.
Of the two obvious must-try local recipes, we found sciatt very, very good: eìwell cooked, tasty and blissfully well fried.
Pizzocchery were quite good, dullish in taste, with too little cabbages and butter, too much potatoes for my taste.
Hope to have a chance to try again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.