If you are looking for a cute, cozy restaurant in the Italian pre-alps, with good food, attentive service at a very good price, this is the right place.
I went with my parents on a Sunday evening, we called ahead to make sure it was open and reserve a table.
After a very quick scenic drive we arrived at the restaurant, owned and run by Simona and her family.
The ambience is nice and the decor suiting a mountain place.
We ordered one portions of each of the available cold cuts starters (salumi della provincia, salumi di selvaggina and lardo) in order to sample all the available cuts.
The highlight was the salame di cervo!! Very good!!
The portions were abundant and we were all able to sample each of the different cuts.
The starters came accompanied by vegetables side dishes and polenta.
At this point we were already full, but we ordered wild board with polenta and pizzoccheri.
Everything was delicious, the wild boar tender, the polenta tasty and the pizzoccheri extremely well done.
To accompany it all we had a bottle of red wine "morellino di scansano" that fit perfectly with the meal.
It was then time for the bill, that turned out to be surprisingly low.
All in all it was a very nice experience that we will for sure repeat.