We were recommended to this restaurant by a friend who lives in Naples as we were staying locally at the hotel Angioleri. It was a quiet night being a Monday, quaint interior with a modern twist, rather brusque service but the food was excellent. Amuse bouche arrived that were exquisite with a variation of flattened fried spaghetti, I had the raw prawns form North and South that were presented in the shape of Italy, followed by a lemon flavoured spaghetti, a signature dish of the restaurant not to be missed and them a fish course. I finished with a hot chocolate dish and an amazing cherry liqueur. Passionate staff about their restaurant, very attentive maitre de, highly recommended.
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