This is a top class restaurant. Everything about it is excellent: the food, the wine, the service and the ambiance. We opted for the 8 course taster menu and wine flight, but somehow they sneaked in 2 extra courses ( including the chef’s special fish stew with 10 types of perfect al dente pasta) and 3 extra puddings. From the moment we arrived we were cared for with 5 amuse bouche accompanied by Dom Perignon to when they quietly told us our taxi was waiting was perfect. This is the place for a special night out - you won’t regret it.
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