A superb 12 course Christmas lunch today, every course interesting, full of flavour, and well presented. Classic italian cooking done with flair. Standouts were the roast piglet and the brodetto with cardamom and fregola. Friendly attentive and prompt service. A quite small restaurant simply decorated but elegant and intimate. Worth seeking out. Si mangia bene qui!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.