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“Not much”

Ristorante Pizzeria Il Vecchio Muro
Ranked #14 of 81 Restaurants in Sulmona
Certificate of Excellence
Price range: US$15 - US$30
Cuisines: Mediterranean
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: After-hours, Reservations
Reviewed 1 September 2018 via mobile

I can imagine that this was once a successful ristorante. I presume that it aged, grew large and the family lost control. We tried to eat here before but there was a large group so we were unable to eat on the beautiful terrace. After waiting in a very hot room for way too long we had to leave. Our next try with a reservation was greeted with their inability to find it despite the fact it was made by our hotel. The service was very distracted, the manager absent. Our antipasto was good, the wine very good, pizza flavorless, the Greek salad ok. All in all I would avoid this very pleasant looking venue.

Date of visit: August 2018
Thank K6430YUkeng
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 696 reviews

Reviewed 18 August 2018 via mobile

Recommended by our hostess Marta great service lovely outdoor garden and a most amazing platter of mixed meats

Date of visit: July 2018
Thank Sevengables
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 August 2018 via mobile

Good pasta, ravioli and special cheese plate which I suggest if you like very strong cheese (I do). The lamb is not very tasty and the eggplants could be better. We were 5 people and we ordered 3 pasta, one ravioli, one lamb, one cheese plate and one celery salad. With 1,5 liter beer and water the bill was € 108 ( € 22 each).
The location is beautiful and the service fast and kind

Date of visit: August 2018
Thank alberta1925
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 July 2018

We were told this was a really good restaurant. The menu was limited and the service was slow. There are better places to try if you are in Sulmona.

Date of visit: July 2018
Thank juliekirn65
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 July 2018 via mobile

We arrived in Sulmona on a Sunday, which isn’t necessarily a good idea! To arrive the day there is a food festival is great fun, it a number of restaurants who open on Sundays were closed.

Our hotel tried all their recommended restaurants but all were closed that evening - in the end they suggested we try a restaurant they had recommended before, but a number of guests had had problems.

We went with an open mind, and the first course, gazpacho and rabbit tagliatelle were very good. We particularly asked for a 20 minute break between courses for the lamb we had ordered.

We are still not sure whether they just went ahead and cooked it, or if the fact they claimed to have cooked it 2 days before and heated it up - under the guise of low temperature cooking- but eirpther way it was absolutely dreadful. There was so little meat on it - which was so tough we need a sharper knife. The accompanying zucchini (courgettes) were stone cold the roast potatoes over cooked and dripping in oil.

We asked for the manager who claimed not to speak English - although he did so when we arrived! Isabella, the English speaking waitress - an absolute delight - was drawn into the discussion. We said we were not prepared to eat the meal and given the behaviour of the so called manager, decided to ask for the bill which came with a deduction of €9 instead of the cost of the 2 meals, €30!

We asked to see the owner, who spoke no English - or at least claimed not to. Via Isabella we explained the food was main course was dreadful and we did not expect to pay as we’d had 1 of the 5 small pieces we managed to remove from the bones (it would be called lamb rack in the UK) and 1 mouthful of each of the veg.

The owner Fredericka was unbelievable - at one point suggesting she’d call the police because we only gave her the amount to cover the first course, wine and mineral water. We contacted out hotel who spoke good English and it appears one of the owners told her he would pay the difference.

We were not happy about this - she now has carts Blanche to sell rubbish food and get away with it.

The one good thing from this experience was meeting Isabella, whose grandfather left Italy for Venezuela some years ago and she has come back “home”. Her English is extremely good and in our view she doesn’t deserve to work for someone like Fredericka.

Our advice would be to avoid this place at all costs - we‘ve seldom had bad experiences like this, but this one will take some time to forget.

However the silver lining is we spent time at the Street food festival in the Main Street, had great gelato and coffee in a super atmosphere.

Date of visit: July 2018
Thank Wineaway
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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