Business lunch: nice decor, friendly staff and atmosphere, good food and wine selection make guest at ease. original appetizers with excellent raw local ham with focaccia (pizza bread wood oven cooked) and beef tartar: the beer served was good, tender but not as tasty as expected. The same applies to the T-bone local Fassona beef: tender but not aged to standard. Good Nebbiolino wine.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.