We had such a nice meal our second eve in Riva we cancelled other reservations to return and boy were we glad we did. Another family run and owned place makes a difference. In fact one of the wait still is working here because his girlfriend is a grand daughter. The cellar restaurant decor is white wash with crocheted red place mats and red glasses. But the food makes the place. We had shrimp salad and carpaccio of cod for antipasti; spaghetti with cheese and truffles, a fish ragout on spaghetti and scallop linguine. Fish was alpine trout, tuna and meats were veal and lamb. The servers were great, the sommelier guided us to wonderful local wine and grappa. And then the fruit sorbets brought to the table were amazing. If you are in a Riva, don't eat any where else but In this rwhite and red palace.
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