This excellent restaurant is located on the roof of a restaurant, so the views of the ocean were excellent. Upon our walking into the hotel lobby, we were escorted all the way upstairs to our reserved table. I had the eggplant flower appetizer stuffed with an amazing cheese, and then the tuna, which was perfectly cooked. My husband had scallops followed by a well seasoned and cooked lamb chop. The service was stellar, everything immaculate.
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