When other restaurants have people out in front trying to coax customers in , this place has a line !
The line is filled with locals . Reservations after 8pm for dinner is a must to avoid a ling wait.
Try thier mussel sauté , a huge pot of mussels, fresh bread and a incredible broth.
The pasta and clams and thier gnocchi are outstanding. Pizza looked good but we chose to eat what the locals were having .
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