Idillic setting on the Levico Lake. Real nice restaurant friendly service if perhaps not 100% efficient.
Pasta starter linguine nero si seppia with crab meat was excellent so was the pizza, the burrata you cannot really go wrong if it’s fresh and it was.
Frittura mista fried seafood was done in Chioggia style to be fair it was written on the menu but frittura mista is is flour nor breadcrumbs. Still, again it was written and we still chose it.
The grilled fish skewers were undercooked and frozen fish no doubt there and very poor, not warm enough and done with a grill that was not hot enough therefore fish more broiled than grilled.
Service got lost at dessert/coffee time with waiters scrambling to clear empty tables rather than look at the guests still there.
Go but be careful what you order. Seafood belongs to seafood areas not mountain lakes.
Posto bellissimo riva lago di Levico
Pasta al nero seppia con carne di granchio, pizza e burrata eccellenti.
Pesce mal cotto servito freddo più bollito che grigliato. Pesce senza dubbio congelato non fresco. Frittura di Chioggia impanata con il pane da evitare, era scritto sul menu ma anche se stile Chioggia appunto con pane invece che farina arrivata sul freddo e cotta con olio possibilmente vecchio o altrimenti non alla temperatura ideale. Senz’altro da visitare ma lasciate pesce per ristoranti specializzati e in montagna meglio optare per porcini e cucina montagnara.
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