Small place not far from cathedral. Friendly owners who explained the 'histrory' of the typical puccia leccese, the ingredients of this sort of sandwich taken into the fields by farmers, so the typical puccia contains mortadella, different cooked vegetables in different 'sections' of the puccia, anchovies and special 'ricotta forte'. If you don't like any of the ingredients you can leave it out as they prepare it fresh for you when you arrive, The puccia is eaten slightly warmed/toasted, and costs 5 euros. If you want a light lunch in Lecce historical centre this is a good option in my opinion. Local craft beer also available and a few seats inside and out.
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