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“elegant and refined dining”
Review of La Stua de Michil

La Stua de Michil
Price range: $140 - $320
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Description: Una camera delle meraviglie o della curiosità. In Stüa de Michil il cibo è un alfabeto fatto di materia, natura e memoria che si evolve in un linguaggio del gusto in equilibrio fra bello, buono e seducente.
Reviewed 13 January 2017

cute diner with a warm atmosphere and home made dishes too. various typicla dishes are served , inlcuding pizzas too. worth a try

Date of visit: December 2016
    • Value
    • Service
    • Food
Thank maxx1262
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (400)
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29 - 33 of 400 reviews

Reviewed 23 December 2016

We have visited this restaurant as a special family event during our skiing stay at Corvara. It is a true jewel of Italian cuisine. We had the Italian menu with a very inventive prawn (half raw / half fried), fresh and light pasta with mussels, delicate pumpkin gnocchi, a rabbit with amazingly concentrated taste and mascarpone cheese with citrus fruits. The presentation was flawless and the wines pairing was a dream. We were greeted by a glass of champagne and our kids were given an alternative of a beautifully presented fruit cocktail. I was especially touched by the ease with which the chef was able to produce a first class pasta bolognese and wiener schnitzel for our younger son who was not able to choose from the sophisticated menu. I also appreciated the careful choice of softly playing music with an information about the singer that was given to us on a nice card during the dinner.
One thing to consider when you go by car: if you have a problem finding it with GPS, just find the church in Corvara. The main entrance (and parking) of Hotel La Perla is on the left side just below the church.
La Stua de Michil is in my opinion a deservedly 1 star Michelin restaurant and our dinner there on the 21st of December was a real artistic experience. Would definitely recommend it and will come back again. The price of the menu for 2 adults and 2 children was 570 EUR including wines. Btw. excellent coffee - not to be missed! :-)

Date of visit: December 2016
Thank 28DavidM
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 3 December 2016 via mobile

Excellent food, but the design and the atmosphere of this place is beyond words. It really feels like you are somewhere between the lines of a fairytale.

Date of visit: December 2016
Thank K9695YE_
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 23 September 2016

needing reservations in advance, we were able to get in the third day and it was magnificient. The presentation was already mouth watering but the taste of my deer was out of this world, truly exceptional! don't miss it when in Corvara!!!!

Date of visit: September 2016
Thank Curt K
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 1 August 2016

We went for the second time to this restaurant located inside the Perla hotel in Corvara. It did not disappoint as last time. Very nice and cosy ambience with wooden panels, romantic lighting and an impeccable and formal service. The cuisine has a modern twist on local dishes with a long and good quality wine list. The sommelier is very professional and prepared.
We had a starter of local, especially hand grown salad from their trusted farmer. Apparently most of the types of leaves in that salad are now extinct and only cultivated by this farmer on their behalf.. We had beetroot risotto with prawns and goat cheese. it was excellent. We had fish with chargrilled watermelon and a delicious caramel suffle.
Prices are steep but the place is a Michelin star and so it's suitable for a special night out. We recommend this place and will be back soon.

Date of visit: July 2016
    • Value
    • Service
    • Food
Thank tommySan
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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